![]() Let that cook, while whisking constantly, until the roux is golden. ![]() Whisk the roux together until it’s smooth. Start by melting the butter in a saucepan, then sprinkle the flour over the melted butter. If you like it be creamier, feel free to add more in. Half and Half: Ham gravy typically has whole milk or cream added in. If you don’t have ham drippings, I recommend using ham broth instead. Ham Drippings: This is where all the flavor comes from. If you’d rather make a ham gravy with cornstarch, you’ll only need to use half as much cornstarch as you would flour. I especially love the flavor it takes on when you cook the roux for a couple of minutes and let it turn golden. If you happen to have any bacon grease on hand, that would also work well here.įlour: Flour is a great thickener for gravies. So just keep that in mind when you’re planning out what you plan to serve this gravy with.īutter: I like using butter as the base of my roux in gravies because it adds so much more depth of flavor than oil does. If you use the drippings from a glazed ham, pineapple ham, or a brown sugar ham, you’ll naturally get a sweet gravy. This gravy for ham and mashed potatoes is definitely a must for every ham dinner, and it’s the best way to use your leftover ham juice. I love that it’s thick enough to feel like it’s coating the ham, but thin enough that it runs into all the grooves. It’s creamy and it has a perfect consistency. There’s really no reason not to have a gravy boat full of it with every ham dinner. This old fashioned ham gravy is so easy to make, it uses only 4 ingredients, and it only takes about 5 minutes to make it. Oh my goodness, if you’ve never had ham gravy before you seriously don’t know what you’re missing! It really is the best gravy for ham! Ham Drippings Gravy There’s nothing better than serving your Easter ham with this quick homemade gravy. Complete your Christmas dinner with this easy ham gravy from drippings.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |